Our Equipment
Want to learn how we make our BBQ?
Check out our equipment below |
2 Big Green Eggs
Amazingly airtight. These kamado-style cookers let us sear a steak at 500 degrees or BBQ low 'n slow all night long.
|
Jambo Pit, "Backyard" model
|
26" Webber Kettle Charcoal Grill
Tried and true. Deceptively basic and simple, yet consistently one of the best on the market. |