Our Equipment

Want to learn how we make our BBQ?
Check out our equipment below

2 Big Green Eggs

​Amazingly airtight.  These kamado-style cookers let us sear a steak at 500 degrees or BBQ low 'n slow all night long.

Jambo Pit, "Backyard" model
offset cooker

This is our "stick burner".  And she's a real workhorse.  Check em out at jambopits.com

26" Webber Kettle Charcoal Grill

​Tried and true.  Deceptively basic and simple, yet consistently one of the best on the market.